Step into my kitchen, where today I'm embracing the enchantment of spring with a delightful creation: Lilac Infused Sugar Syrup...Close your eyes and let the vibrant colors of the season dance before you, as we meld together a handful of sunshine, scoops of honeyed blossoms, and the joyous spirit of summer anticipation. Join me in this creative journey as we infuse sweetness with the delicate aroma and cheerful hues of freshly picked lilac blossoms, bringing a touch of happiness and warmth to every sip and drizzle!
 Capture the beauty of this seasonal delight and surprise your loved ones with your vibrant creations. Let's revel in the magic of nature's bounty together 🌸
INGREDIENTS:
2 cups lilac blossoms, freshly picked and rinsed
2 cups granulated sugar
2 cups water
Pinch of salt
6-8 fresh blueberries (for color!)
Juice of half a lemon
Process:
In a saucepan, combine the sugar, water, smashed blueberries, and pinch of salt over medium heat. Stir until the sugar is fully dissolved.
Once the mixture comes to a gentle boil, remove it from the heat. Add the juice of half a lemon while stirring. Observe as the color brightens and turns vibrant.
Let the mixture cool to lukewarm.
Add the lilac blossoms to the lukewarm syrup and stir gently to combine.
Cover the saucepan and let the mixture sit at room temperature overnight to allow the lilac flavor to infuse into the syrup.
The next day, strain the syrup through a fine-mesh sieve or cheesecloth to remove the lilac blossoms and blueberry residue, pressing gently to extract all the flavor.
Transfer the infused syrup into a clean, airtight container and store it in the refrigerator for up to two weeks.
USAGE TIPS:
Drizzle over pancakes or waffles for a floral twist on breakfast.
Use as a sweetener in teas, lemonades, or cocktails for a refreshing floral flavor.
Pour over vanilla ice cream or yogurt for a simple yet elegant dessert.
Recipe inspiration from the talented Linda Lomelino at Call Me Cupcake. 🌸✨💕
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